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Cocido Madrileño

Name: Cocido Madrileño
Total time: 3h 30m
Yield: 6 servings
Cuisine: Spain
Ingredients: 500g chickpeas; Beef shank; Chicken; Chorizo; Morcilla; Tocino; Cabbage; Carrots, potatoes; Fine noodles

Madrid's chickpea, meat and vegetable pot served in three courses.

3h 30m 6 servings Easy

Ingredients

• 500g chickpeas
• Beef shank
• Chicken
• Chorizo
• Morcilla
• Tocino
• Cabbage
• Carrots, potatoes
• Fine noodles

Method

Step 1 of 425%

Soak chickpeas overnight; combine with meats and cover with water.

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1
Soak chickpeas overnight; combine with meats and cover with water.
2
Simmer 2 h skimming; add vegetables and cook 45 min more.
3
Cook noodles in strained broth for first course.
4
Serve chickpeas and vegetables second; meats third.