Main

Fideuà

Name: Fideuà
Total time: 50m
Yield: 4 servings
Cuisine: Spain
Ingredients: 300g fideos (short noodles); Shrimp; Squid; Monkfish; Sofrito; Saffron; Fish stock; Alioli

Valencian noodle 'paella' with seafood, cooked dry until noodles curl and crisp.

50m 4 servings Medium

Ingredients

• 300g fideos (short noodles)
• Shrimp
• Squid
• Monkfish
• Sofrito
• Saffron
• Fish stock
• Alioli

Method

Step 1 of 425%

Toast noodles in oil until golden; remove.

Swipe left/right to change step

1
Toast noodles in oil until golden; remove.
2
Cook sofrito with saffron; add seafood.
3
Return noodles; pour hot stock to just cover.
4
Bake or simmer 12 min until noodles stand up; serve with alioli.