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Fabada Asturiana

Name: Fabada Asturiana
Total time: 3h
Yield: 6 servings
Cuisine: Spain
Ingredients: 500g fabes (large white beans); 2 chorizos; 2 morcillas; Pork shoulder; Bacon; Onion, garlic; Saffron, paprika; Bay

Asturian white-bean stew with chorizo, morcilla and pork shoulder.

🥘

3h 6 servings Easy

Ingredients

• 500g fabes (large white beans)
• 2 chorizos
• 2 morcillas
• Pork shoulder
• Bacon
• Onion, garlic
• Saffron, paprika
• Bay

Method

Step 1 of 425%

Soak beans overnight.

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1
Soak beans overnight.
2
Combine with meats, aromatics and water.
3
Simmer skimming 2½ h, never boiling hard.
4
Adjust salt; rest 1 h before serving.