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Tortilla Española

Name: Tortilla Española
Total time: 1h
Yield: 6 servings
Cuisine: Spain
Ingredients: 1kg potatoes; 2 onions; 8 eggs; Olive oil; Salt

Thick Spanish potato omelette with slow-confit potatoes and onion.

1h 6 servings Easy

Ingredients

• 1kg potatoes
• 2 onions
• 8 eggs
• Olive oil
• Salt

Method

Step 1 of 425%

Slow-poach potatoes and onion in olive oil 30 min.

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1
Slow-poach potatoes and onion in olive oil 30 min.
2
Drain; mix with beaten eggs; rest 10 min.
3
Cook in oiled non-stick pan; flip with plate.
4
Cook second side soft-set; rest before slicing.