Appetizer

Pan con Tomate

Name: Pan con Tomate
Total time: 10m
Yield: 4 servings
Cuisine: Spain
Ingredients: Country bread; 1 garlic clove; 2 very ripe tomatoes; Extra-virgin olive oil; Flaky salt

Catalan grilled bread rubbed with garlic and ripe tomato, finished with olive oil.

10m 4 servings Easy

Ingredients

• Country bread
• 1 garlic clove
• 2 very ripe tomatoes
• Extra-virgin olive oil
• Flaky salt

Method

Step 1 of 425%

Grill or toast thick bread slices until charred at edges.

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1
Grill or toast thick bread slices until charred at edges.
2
Rub each slice with a cut garlic clove.
3
Halve tomato and rub cut side over bread until juicy pulp coats it.
4
Drizzle olive oil and finish with flaky salt.