Appetizer

Gambas al Ajillo

Name: Gambas al Ajillo
Total time: 20m
Yield: 4 servings
Cuisine: Spain
Ingredients: 500g shrimp; 8 garlic cloves; Dried chili; Olive oil; Sherry; Parsley; Crusty bread

Sizzling shrimp with garlic, olive oil and dried chili in a clay cazuela.

20m 4 servings Easy

Ingredients

• 500g shrimp
• 8 garlic cloves
• Dried chili
• Olive oil
• Sherry
• Parsley
• Crusty bread

Method

Step 1 of 425%

Heat oil with sliced garlic and chili until fragrant.

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1
Heat oil with sliced garlic and chili until fragrant.
2
Add shrimp; toss 90 sec.
3
Splash sherry; finish with parsley.
4
Serve in cazuela with bread to mop oil.