Dessert

Churros con Chocolate

Name: Churros con Chocolate
Total time: 1h
Yield: 4 servings
Cuisine: Spain
Ingredients: 1 cup flour; 1 cup water; Salt; Oil for frying; Sugar; Dark chocolate; Milk; Cornstarch

Crisp star-fluted fried dough sticks dunked in thick hot chocolate.

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1h 4 servings Easy

Ingredients

• 1 cup flour
• 1 cup water
• Salt
• Oil for frying
• Sugar
• Dark chocolate
• Milk
• Cornstarch

Method

Step 1 of 425%

Boil water with salt; off heat add flour; beat smooth.

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1
Boil water with salt; off heat add flour; beat smooth.
2
Pipe through star tip into hot oil; fry until golden.
3
Toss in sugar.
4
Melt chocolate with milk; thicken with cornstarch; serve as dip.