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Gazpacho Andaluz

Name: Gazpacho Andaluz
Total time: 30m
Yield: 4 servings
Cuisine: Spain
Ingredients: 1kg ripe tomatoes; Cucumber; Green pepper; Garlic; Stale bread; Sherry vinegar; Olive oil; Salt

Cold blended Andalusian soup of ripe tomato, cucumber, pepper and bread.

🥤

30m 4 servings Easy

Ingredients

• 1kg ripe tomatoes
• Cucumber
• Green pepper
• Garlic
• Stale bread
• Sherry vinegar
• Olive oil
• Salt

Method

Step 1 of 425%

Soak bread in water.

Swipe left/right to change step

1
Soak bread in water.
2
Blend all with vinegar, oil and salt.
3
Strain for silky texture; chill 2 h.
4
Serve with diced vegetables and oil drizzle.