🇫🇷

France

Mother sauces, patisserie precision and bistro classics.

Iconic recipes

Sun-soaked Provençal vegetable stew of eggplant, courgette, peppers and tomato finished with herbs.

An open-crumb country loaf built on a lively starter, long fermentation and a hot Dutch oven.

Burgundian beef braised in red wine with lardons, mushrooms and pearl onions.

Chicken slow-braised in red wine with lardons, mushrooms and pearl onions.

Provençal stew of eggplant, zucchini, peppers and tomato perfumed with herbes de Provence.

Buttery shortcrust filled with smoky bacon, cream and egg custard.

Laminated viennoiserie with crisp shatter and honeycomb interior.

Caramelized onion soup gratinéed with Comté over toasted baguette.

Thin crêpes flambéed in orange-butter sauce with Grand Marnier.