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Soupe à l'Oignon

Name: Soupe à l'Oignon
Total time: 1h 30m
Yield: 4 servings
Cuisine: France
Ingredients: 1kg onions; Butter; Flour; White wine; Beef stock; Thyme, bay; Baguette; Comté or Gruyère

Caramelized onion soup gratinéed with Comté over toasted baguette.

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1h 30m 4 servings Easy

Ingredients

• 1kg onions
• Butter
• Flour
• White wine
• Beef stock
• Thyme, bay
• Baguette
• Comté or Gruyère

Method

Step 1 of 425%

Caramelize onions in butter 45 min.

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1
Caramelize onions in butter 45 min.
2
Dust with flour; deglaze with wine.
3
Add stock and herbs; simmer 30 min.
4
Top with toast and cheese; broil until bubbly.