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Bœuf Bourguignon

Name: Bœuf Bourguignon
Total time: 3h 30m
Yield: 6 servings
Cuisine: France
Ingredients: 1.2kg beef chuck; 200g lardons; Pearl onions; Cremini mushrooms; Carrots; Garlic; Bottle Burgundy red wine; Beef stock; Bouquet garni; Butter, flour

Burgundian beef braised in red wine with lardons, mushrooms and pearl onions.

3h 30m 6 servings Medium

Ingredients

• 1.2kg beef chuck
• 200g lardons
• Pearl onions
• Cremini mushrooms
• Carrots
• Garlic
• Bottle Burgundy red wine
• Beef stock
• Bouquet garni
• Butter, flour

Method

Step 1 of 520%

Marinate beef in wine overnight.

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1
Marinate beef in wine overnight.
2
Sear beef; render lardons; sauté mirepoix.
3
Deglaze with wine; add stock and bouquet; braise 2½ h.
4
Sauté onions and mushrooms in butter; fold in.
5
Reduce sauce; serve with potatoes.