Baking

Quiche Lorraine

Name: Quiche Lorraine
Total time: 1h 30m
Yield: 6 servings
Cuisine: France
Ingredients: Pâte brisée; 200g lardons; 4 eggs; 300ml crème fraîche; Nutmeg; Black pepper; Gruyère (optional)

Buttery shortcrust filled with smoky bacon, cream and egg custard.

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1h 30m 6 servings Easy

Ingredients

• Pâte brisée
• 200g lardons
• 4 eggs
• 300ml crème fraîche
• Nutmeg
• Black pepper
• Gruyère (optional)

Method

Step 1 of 425%

Blind-bake pastry shell 15 min.

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1
Blind-bake pastry shell 15 min.
2
Render lardons; scatter into shell.
3
Whisk eggs and cream with nutmeg; pour over.
4
Bake at 180°C 35 min until set.