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Coq au Vin

Name: Coq au Vin
Total time: 2h 30m
Yield: 4 servings
Cuisine: France
Ingredients: 1 chicken, jointed; 200g lardons; Pearl onions; Mushrooms; Garlic; Cognac; Red wine; Chicken stock; Thyme, bay; Butter, flour

Chicken slow-braised in red wine with lardons, mushrooms and pearl onions.

2h 30m 4 servings Medium

Ingredients

• 1 chicken, jointed
• 200g lardons
• Pearl onions
• Mushrooms
• Garlic
• Cognac
• Red wine
• Chicken stock
• Thyme, bay
• Butter, flour

Method

Step 1 of 520%

Marinate chicken in wine and herbs 4 h.

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1
Marinate chicken in wine and herbs 4 h.
2
Brown chicken; flame with cognac.
3
Add stock and wine; simmer 90 min.
4
Sauté garnish; fold in.
5
Thicken with beurre manié.