Baking
Croissant
Laminated viennoiserie with crisp shatter and honeycomb interior.
🥐
12h 8 servings Hard
Ingredients
- • 500g flour
- • 10g salt
- • 60g sugar
- • 10g yeast
- • 300ml milk
- • 250g butter block
Method
Step 1 of 425%
Mix and knead détrempe; chill overnight.
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