Dessert

Crêpes Suzette

Name: Crêpes Suzette
Total time: 1h
Yield: 4 servings
Cuisine: France
Ingredients: Crêpe batter; Sugar; Butter; Oranges (zest + juice); Grand Marnier; Cognac

Thin crêpes flambéed in orange-butter sauce with Grand Marnier.

1h 4 servings Medium

Ingredients

• Crêpe batter
• Sugar
• Butter
• Oranges (zest + juice)
• Grand Marnier
• Cognac

Method

Step 1 of 425%

Cook lacy crêpes; fold into quarters.

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1
Cook lacy crêpes; fold into quarters.
2
Caramelize sugar; add butter and orange juice.
3
Add crêpes; flambé with liqueur.
4
Serve immediately with zest.