Appetizer

Salade Niçoise

Name: Salade Niçoise
Total time: 30m
Yield: 4 servings
Cuisine: France
Ingredients: 200g seared or good tinned tuna; 4 eggs, soft-boiled; 200g green beans, blanched; 4 ripe tomatoes; Niçoise olives, anchovy fillets; Small potatoes (optional), red onion; Olive oil, red wine vinegar, Dijon, basil

Composed Riviera salad of tuna, green beans, tomato, olives, anchovy and egg.

30m 4 servings Easy

Ingredients

• 200g seared or good tinned tuna
• 4 eggs, soft-boiled
• 200g green beans, blanched
• 4 ripe tomatoes
• Niçoise olives, anchovy fillets
• Small potatoes (optional), red onion
• Olive oil, red wine vinegar, Dijon, basil

Method

Step 1 of 425%

Boil eggs 7 min; ice-bath; peel and halve.

Swipe left/right to change step

1
Boil eggs 7 min; ice-bath; peel and halve.
2
Blanch beans 3 min; refresh.
3
Arrange tuna, vegetables, eggs, olives and anchovies over leaves.
4
Whisk vinaigrette; dress just before serving.