Saint Vincent and the Grenadines
Roasted breadfruit and jackfish, callaloo and oildown.
Iconic recipes
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Main🇻🇨 Saint Vincent and the Grenadines
Roast Breadfruit and Jackfish
Open-fire roasted breadfruit with brined jackfish — the national dish.
1h 4Medium
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Main🇻🇨 Saint Vincent and the Grenadines
Roasted Breadfruit and Jackfish
Vincentian national dish: charred breadfruit served with steamed jackfish in tomato.
1h 4Medium
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Main🇻🇨 Saint Vincent and the Grenadines
Roasted Breadfruit & Jackfish
Saint Vincent's national meal — fire-roasted breadfruit served with stewed jackfish in tomato sauce.
1h 4Easy
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Side🇻🇨 Saint Vincent and the Grenadines
Cornmeal Cou-Cou
Smooth cornmeal cou-cou with okra — a Vincentian staple alongside fish.
25m 4Easy
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Main🇻🇨 Saint Vincent and the Grenadines
Vincentian Pelau
Caramel-burnt-sugar chicken cooked into one pot with rice, pigeon peas and coconut.
1h 6Medium
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Main🇻🇨 Saint Vincent and the Grenadines
Roasted Breadfruit and Jackfish
SVG's national dish — fire-roasted breadfruit served with fried jackfish in onion sauce.
1h 4Medium