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Roasted Breadfruit and Jackfish

Name: Roasted Breadfruit and Jackfish
Total time: 1h
Yield: 4 servings
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 breadfruit; 4 jackfish (or mackerel); Onion, pepper; Lime; Garlic; Oil

SVG's national dish — fire-roasted breadfruit served with fried jackfish in onion sauce.

🐟

1h 4 servings Medium

Ingredients

• 1 breadfruit
• 4 jackfish (or mackerel)
• Onion, pepper
• Lime
• Garlic
• Oil

Method

Step 1 of 250%

Roast whole breadfruit on coals 45 min; peel and slice.

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1
Roast whole breadfruit on coals 45 min; peel and slice.
2
Marinate fish in lime and garlic; pan-fry; smother in onion sauce.