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Roasted Breadfruit and Jackfish

Name: Roasted Breadfruit and Jackfish
Total time: 1h
Yield: 4 servings
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 breadfruit; Jackfish or mackerel; Lime; Onion, tomato, pepper; Thyme; Vinegar; Butter

Vincentian national dish: charred breadfruit served with steamed jackfish in tomato.

🐟

1h 4 servings Medium

Ingredients

• 1 breadfruit
• Jackfish or mackerel
• Lime
• Onion, tomato, pepper
• Thyme
• Vinegar
• Butter

Method

Step 1 of 425%

Roast breadfruit whole over open flame until skin chars; peel and slice.

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1
Roast breadfruit whole over open flame until skin chars; peel and slice.
2
Steam fish with onion, tomato, vinegar and thyme.
3
Plate slices with fish and gravy.
4
Top with butter.