Side

Cornmeal Cou-Cou

Name: Cornmeal Cou-Cou
Total time: 25m
Yield: 4 servings
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 cup yellow cornmeal; 6 okra, sliced; 4 cups water; 1 tbsp butter; Salt

Smooth cornmeal cou-cou with okra — a Vincentian staple alongside fish.

🌽

25m 4 servings Easy

Ingredients

• 1 cup yellow cornmeal
• 6 okra, sliced
• 4 cups water
• 1 tbsp butter
• Salt

Method

Step 1 of 333%

Boil okra in salted water 5 min.

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1
Boil okra in salted water 5 min.
2
Whisk cornmeal in slowly; cook 12 min stirring.
3
Beat in butter; mound on plate.