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Roasted Breadfruit & Jackfish

Name: Roasted Breadfruit & Jackfish
Total time: 1h
Yield: 4 servings
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 breadfruit; 4 jackfish or mackerel; 2 tomatoes; 1 onion; Garlic; Thyme; Lime; Oil; Salt

Saint Vincent's national meal — fire-roasted breadfruit served with stewed jackfish in tomato sauce.

🥥

1h 4 servings Easy

Ingredients

• 1 breadfruit
• 4 jackfish or mackerel
• 2 tomatoes
• 1 onion
• Garlic
• Thyme
• Lime
• Oil
• Salt

Method

Step 1 of 333%

Roast whole breadfruit on coals 45 min, turning, until skin black and inside soft.

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1
Roast whole breadfruit on coals 45 min, turning, until skin black and inside soft.
2
Sauté onion, garlic, tomato, thyme; add fish; simmer 12 min with lime.
3
Peel and slice breadfruit; serve under fish.