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Roast Breadfruit and Jackfish

Name: Roast Breadfruit and Jackfish
Total time: 1h
Yield: 4 servings
Cuisine: Saint Vincent and the Grenadines
Ingredients: 1 breadfruit; 500g jackfish; Lime; Onion; Bell pepper; Coconut oil; Salt

Open-fire roasted breadfruit with brined jackfish — the national dish.

1h 4 servings Medium

Ingredients

• 1 breadfruit
• 500g jackfish
• Lime
• Onion
• Bell pepper
• Coconut oil
• Salt

Method

Step 1 of 333%

Roast whole breadfruit on coals 45 min; peel and slice.

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1
Roast whole breadfruit on coals 45 min; peel and slice.
2
Brine jackfish; sauté with onion, pepper and lime.
3
Serve fish over warm breadfruit slices with coconut oil.