Main

Vincentian Pelau

Name: Vincentian Pelau
Total time: 1h
Yield: 6 servings
Cuisine: Saint Vincent and the Grenadines
Ingredients: 600g chicken thighs; 2 cups rice; 1 cup pigeon peas; 400ml coconut milk; 2 tbsp brown sugar; Onion, garlic, thyme; Oil, salt

Caramel-burnt-sugar chicken cooked into one pot with rice, pigeon peas and coconut.

🍚

1h 6 servings Medium

Ingredients

• 600g chicken thighs
• 2 cups rice
• 1 cup pigeon peas
• 400ml coconut milk
• 2 tbsp brown sugar
• Onion, garlic, thyme
• Oil, salt

Method

Step 1 of 333%

Caramelize sugar in oil; sear chicken until coated.

Swipe left/right to change step

1
Caramelize sugar in oil; sear chicken until coated.
2
Add aromatics; pour coconut milk and stock.
3
Stir in rice and peas; cook 25 min low.