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Greece

Olive oil, feta, charcoal-grilled meats and meze.

Iconic recipes

Layered eggplant, spiced lamb ragu and creamy béchamel baked until deep golden.

Layered eggplant, spiced lamb ragù and béchamel baked golden.

Marinated pork skewers grilled over charcoal and served in pita with tzatziki.

Strained yogurt dip with grated cucumber, garlic, dill and olive oil.

Phyllo pie of spinach, feta, dill and scallion brushed with olive oil.

Classic village salad of tomato, cucumber, pepper, olives and feta block.

Layered phyllo with walnuts and cinnamon soaked in lemon-honey syrup.