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Avgolemono Soup

Name: Avgolemono Soup
Total time: 45m
Yield: 6 servings
Cuisine: Greece
Ingredients: Whole chicken; Onion, celery, carrot; 1 cup rice or orzo; 3 eggs; 2 lemons; Salt, pepper; Dill

Silky chicken and rice soup thickened with tempered egg and lemon.

45m 6 servings Easy

Ingredients

• Whole chicken
• Onion, celery, carrot
• 1 cup rice or orzo
• 3 eggs
• 2 lemons
• Salt, pepper
• Dill

Method

Step 1 of 425%

Poach chicken with aromatics; strain and shred meat.

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1
Poach chicken with aromatics; strain and shred meat.
2
Cook rice in the broth until tender.
3
Whisk eggs with lemon; temper with hot broth.
4
Off heat, stir mixture into pot; do not boil. Finish with dill.