Dessert

Galaktoboureko

Name: Galaktoboureko
Total time: 2h
Yield: 10 servings
Cuisine: Greece
Ingredients: Phyllo sheets; 1L milk; 1 cup fine semolina; 5 eggs; Vanilla, lemon zest; Butter; Sugar; Lemon; Water

Semolina custard baked between buttered phyllo and drenched in citrus syrup.

2h 10 servings Medium

Ingredients

• Phyllo sheets
• 1L milk
• 1 cup fine semolina
• 5 eggs
• Vanilla, lemon zest
• Butter
• Sugar
• Lemon
• Water

Method

Step 1 of 425%

Cook milk, sugar and semolina to a thick custard; whisk in eggs off heat.

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1
Cook milk, sugar and semolina to a thick custard; whisk in eggs off heat.
2
Layer buttered phyllo, pour custard, top with more phyllo.
3
Score and bake at 180°C 50 min.
4
Pour cool lemon syrup over hot pastry; rest before slicing.