Main
Kleftiko
Lamb sealed in parchment or clay with potatoes, lemon and oregano — slow-baked.
🥘
5h 6 servings Medium
Ingredients
- • 1.5kg lamb shoulder
- • Potatoes
- • Onion, garlic
- • Lemon
- • Oregano, bay
- • White wine
- • Olive oil
Method
Step 1 of 425%
Marinate lamb in lemon, oil and herbs 4 h.
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