Main

Kleftiko

Name: Kleftiko
Total time: 4h
Yield: 6 servings
Cuisine: Greece
Ingredients: 1.5kg lamb shoulder; Garlic; Lemon; Oregano; Bay; Olive oil; Potatoes; Feta

Slow-baked lamb with lemon, garlic and oregano, sealed in parchment.

4h 6 servings Easy

Ingredients

• 1.5kg lamb shoulder
• Garlic
• Lemon
• Oregano
• Bay
• Olive oil
• Potatoes
• Feta

Method

Step 1 of 425%

Marinate lamb in garlic, lemon, oregano and oil overnight.

Swipe left/right to change step

1
Marinate lamb in garlic, lemon, oregano and oil overnight.
2
Wrap with potatoes and feta in parchment then foil.
3
Bake at 160°C for 3½ h until fall-apart.
4
Open parcels tableside for maximum aroma.