Appetizer
Saganaki
Pan-seared cheese with a crackling golden crust, finished with lemon.
15m 4 servings Easy
Ingredients
- • 400g kefalograviera or graviera
- • Flour
- • Olive oil
- • Lemon
- • Black pepper
Method
Step 1 of 425%
Slice cheese 1.5 cm thick; dip in water then dredge in flour.
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