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Appetizer

Saganaki

Pan-seared cheese with a crackling golden crust, finished with lemon.

Saganaki
15m 4 servings Easy

Ingredients

  • 400g kefalograviera or graviera
  • Flour
  • Olive oil
  • Lemon
  • Black pepper

Method

Step 1 of 425%

Slice cheese 1.5 cm thick; dip in water then dredge in flour.

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