Baking

Spanakopita

Name: Spanakopita
Total time: 1h 30m
Yield: 8 servings
Cuisine: Greece
Ingredients: 500g spinach; 200g feta; Scallion; Dill, parsley; 2 eggs; Phyllo sheets; Olive oil

Phyllo pie of spinach, feta, dill and scallion brushed with olive oil.

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1h 30m 8 servings Medium

Ingredients

• 500g spinach
• 200g feta
• Scallion
• Dill, parsley
• 2 eggs
• Phyllo sheets
• Olive oil

Method

Step 1 of 425%

Wilt spinach with scallion; squeeze dry.

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1
Wilt spinach with scallion; squeeze dry.
2
Mix with feta, herbs and eggs.
3
Layer 6 oiled phyllo sheets; spread filling; top with 6 more.
4
Score and bake at 180°C 45 min.