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Pastitsio

Name: Pastitsio
Total time: 2h
Yield: 8 servings
Cuisine: Greece
Ingredients: 500g bucatini or thick tubes; 600g minced beef; Onion, garlic; Tomato paste; Red wine; Cinnamon, allspice; Béchamel; Kefalotyri

Baked pasta with cinnamon-spiced beef ragù and a thick béchamel top.

2h 8 servings Medium

Ingredients

• 500g bucatini or thick tubes
• 600g minced beef
• Onion, garlic
• Tomato paste
• Red wine
• Cinnamon, allspice
• Béchamel
• Kefalotyri

Method

Step 1 of 425%

Cook meat sauce with wine, tomato and warm spices 45 min.

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1
Cook meat sauce with wine, tomato and warm spices 45 min.
2
Boil pasta al dente; toss with butter and cheese.
3
Layer pasta, sauce, pasta in dish; cover with thick béchamel.
4
Bake 180°C 45 min until deeply golden.