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Yemen

Saltah, fahsa and clay-oven flatbreads.

Iconic recipes

Yemen's national lamb-and-vegetable stew topped with bubbling fenugreek hilbeh and sahawiq.

Sizzling shredded lamb stew bubbling with hilbeh in a hot stone bowl.

Yemeni layered honeycomb-thin bread baked with butter and finished with honey and nigella.

Yemen's national stew — meat broth bubbling under a crown of frothy hilbeh fenugreek paste.

Layered honey bread — paper-thin enriched dough stacked, baked golden and drenched in honey.

Yemeni smoky lamb-and-rice cooked in a tandoor with hawaij spice.