Main
Saltah
Yemen's national lamb-and-vegetable stew topped with bubbling fenugreek hilbeh and sahawiq.
🍲
1h30m 4 servings Medium
Ingredients
- • 500g lamb stew meat
- • Tomato, onion, potato
- • Garlic
- • Stock
- • Fenugreek (soaked) for hilbeh
- • Sahawiq (chili-cilantro paste)
- • Khobz tannour
Method
Step 1 of 425%
Stew lamb with vegetables 60 min.
Swipe left/right to change step