Dessert
Bint Al-Sahn
Yemeni layered honeycomb-thin bread baked with butter and finished with honey and nigella.
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2h 8 servings Medium
Ingredients
- • 500g flour
- • 2 eggs
- • Yeast
- • Salt
- • Ghee
- • Honey
- • Nigella
Method
Step 1 of 425%
Knead soft dough; rise 1 hr.
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