Baking

Bint Al-Sahn

Name: Bint Al-Sahn
Total time: 1h 30m
Yield: 8 servings
Cuisine: Yemen
Ingredients: 500g flour; 6 eggs; 100ml warm water; 1 tsp yeast; Salt; 100g ghee; Honey; Black seed

Layered honey bread — paper-thin enriched dough stacked, baked golden and drenched in honey.

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1h 30m 8 servings Medium

Ingredients

• 500g flour
• 6 eggs
• 100ml warm water
• 1 tsp yeast
• Salt
• 100g ghee
• Honey
• Black seed

Method

Step 1 of 333%

Mix dough; rest 1 h.

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1
Mix dough; rest 1 h.
2
Divide; stretch each into thin rounds; layer with ghee.
3
Bake 220 °C 15 min; pour honey and scatter black seed.