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Yemeni Mandi
Yemeni smoky lamb-and-rice cooked in a tandoor with hawaij spice.
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2h 6 servings Medium
Ingredients
- • 1 kg lamb
- • 2 cups basmati
- • Hawaij spice
- • Onion, tomato
- • Saffron
- • Charcoal for smoke
Method
Step 1 of 250%
Roast lamb with hawaij 1 h.
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