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Fahsa

Name: Fahsa
Total time: 2h
Yield: 4 servings
Cuisine: Yemen
Ingredients: 600g lamb shoulder; Onion, tomato; Garlic; Hawaij; Stock; Hilbeh; Sahawiq; Khobz

Sizzling shredded lamb stew bubbling with hilbeh in a hot stone bowl.

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2h 4 servings Medium

Ingredients

• 600g lamb shoulder
• Onion, tomato
• Garlic
• Hawaij
• Stock
• Hilbeh
• Sahawiq
• Khobz

Method

Step 1 of 425%

Simmer lamb with onion, tomato and hawaij 90 min; shred.

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1
Simmer lamb with onion, tomato and hawaij 90 min; shred.
2
Reduce broth.
3
Pour into screaming-hot stone bowl; top with hilbeh.
4
Drizzle sahawiq; serve with khobz.