Main
Saltah
Yemen's national stew — meat broth bubbling under a crown of frothy hilbeh fenugreek paste.
🍲
1h 4 servings Medium
Ingredients
- • 500g lamb
- • 2 tomatoes
- • Onion, garlic
- • Rice or fenugreek mix
- • Hilbeh (whipped fenugreek)
- • Zhoug, salt
Method
Step 1 of 250%
Simmer lamb with onion, tomato, spices 35 min.
Swipe left/right to change step