Tunisia
Harissa-fired stews, brik pastries and couscous.
Iconic recipes
Main🇹🇳 Tunisia
Tunisian Fish Couscous
Coastal Tunisian couscous with grouper, harissa and saffron-tomato broth.
1h 30m 6Medium
Appetizer🇹🇳 Tunisia
Brik à l'Œuf
Crisp malsouka pastry triangle hiding a runny egg, tuna, capers and parsley.
30m 4Medium
Main🇹🇳 Tunisia
Shakshuka
Eggs poached in a spiced tomato-pepper sauce with harissa and caraway.
30m 4Easy
Main🇹🇳 Tunisia
Lablabi
Spicy chickpea soup ladled over torn day-old bread, finished with cumin, harissa and a soft egg.
45m 4Easy
Side🇹🇳 Tunisia
Brik à l'Œuf
Tunisian crisp warka pastry triangle with a runny egg, tuna and capers.
30m 4Medium
Main🇹🇳 Tunisia
Couscous Tunisien
Tunisian fiery harissa couscous steamed with lamb, chickpeas and seven vegetables.
1h 30m 6Medium