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Couscous Tunisien
Tunisian fiery harissa couscous steamed with lamb, chickpeas and seven vegetables.
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1h 30m 6 servings Medium
Ingredients
- • 500g coarse couscous
- • 600g lamb
- • 2 tbsp harissa
- • Carrots, turnip, courgette, cabbage
- • Chickpeas
- • Tomato
Method
Step 1 of 250%
Brown lamb with harissa; add tomato and 4 cups water.
Swipe left/right to change step