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Brik à l'Œuf

Tunisian crisp warka pastry triangle with a runny egg, tuna and capers.

🍳
30m 4 servings Medium

Ingredients

  • 8 warka or filo sheets
  • 4 eggs
  • Tinned tuna
  • Capers, parsley
  • Onion
  • Oil

Method

Step 1 of 250%

Lay warka; spoon tuna, onion, capers in centre; crack egg over.

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