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Shakshuka

Name: Shakshuka
Total time: 30m
Yield: 4 servings
Cuisine: Tunisia
Ingredients: 4 tomatoes; 2 peppers; 1 onion; 2 garlic; 1 tbsp harissa; 1 tsp caraway; 6 eggs; Olive oil; Parsley

Eggs poached in a spiced tomato-pepper sauce with harissa and caraway.

30m 4 servings Easy

Ingredients

• 4 tomatoes
• 2 peppers
• 1 onion
• 2 garlic
• 1 tbsp harissa
• 1 tsp caraway
• 6 eggs
• Olive oil
• Parsley

Method

Step 1 of 425%

Sauté onion, pepper and garlic until soft.

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1
Sauté onion, pepper and garlic until soft.
2
Add tomato, harissa, caraway; simmer 20 min.
3
Make wells; crack in eggs; cover and cook to taste.
4
Finish with olive oil and parsley.