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Tunisian Fish Couscous

Name: Tunisian Fish Couscous
Total time: 1h 30m
Yield: 6 servings
Cuisine: Tunisia
Ingredients: 500g couscous; 1kg whole grouper or sea bream; 2 tbsp harissa; Tomato paste; Onion, garlic; Pumpkin, carrot, chickpeas; Saffron, caraway, coriander

Coastal Tunisian couscous with grouper, harissa and saffron-tomato broth.

1h 30m 6 servings Medium

Ingredients

• 500g couscous
• 1kg whole grouper or sea bream
• 2 tbsp harissa
• Tomato paste
• Onion, garlic
• Pumpkin, carrot, chickpeas
• Saffron, caraway, coriander

Method

Step 1 of 425%

Build a tomato-harissa broth with onion, garlic and spices.

Swipe left/right to change step

1
Build a tomato-harissa broth with onion, garlic and spices.
2
Add veg and chickpeas; simmer 25 min.
3
Slip fish in to poach 12 min.
4
Steam couscous over the broth; serve with broth ladled over.