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Liberia

Cassava leaf stews, jollof and palm-butter soups.

Iconic recipes

Slow-cooked ground cassava leaves with smoked meat and palm oil.

Liberia's tomato-rich jollof with chicken, shrimp and habanero.

Liberian-style jollof with chicken, plantains and a soft-set tomato base.

Pounded cassava leaves cooked low with palm oil, smoked fish and beef — a Liberian classic.

Springy cassava fufu with a fiery, fragrant fish pepper soup.

Liberian greens and meat stew with palm oil and bonny fish — eaten with rice.