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Cassava Leaf Stew

Name: Cassava Leaf Stew
Total time: 1h 30m
Yield: 6 servings
Cuisine: Liberia
Ingredients: 500g cassava leaves, blended; 300g beef, cubed; 200g smoked fish; 3 tbsp palm oil; 1 onion; Garlic; Chili; Salt

Pounded cassava leaves cooked low with palm oil, smoked fish and beef — a Liberian classic.

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1h 30m 6 servings Medium

Ingredients

• 500g cassava leaves, blended
• 300g beef, cubed
• 200g smoked fish
• 3 tbsp palm oil
• 1 onion
• Garlic
• Chili
• Salt

Method

Step 1 of 425%

Boil beef 30 min; reserve stock.

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1
Boil beef 30 min; reserve stock.
2
Sauté onion, garlic in palm oil; add chili.
3
Add leaves and stock; simmer 40 min.
4
Fold in beef and fish.