Main

Liberian Cassava Leaf

Name: Liberian Cassava Leaf
Total time: 1h 30m
Yield: 6 servings
Cuisine: Liberia
Ingredients: 500g ground cassava leaves; 300g beef; 100g smoked fish; 1 onion; 3 tbsp palm oil; Habanero; Salt, bouillon

Slow-cooked ground cassava leaves with smoked meat and palm oil.

🥬

1h 30m 6 servings Medium

Ingredients

• 500g ground cassava leaves
• 300g beef
• 100g smoked fish
• 1 onion
• 3 tbsp palm oil
• Habanero
• Salt, bouillon

Method

Step 1 of 425%

Boil beef with onion and bouillon 30 min.

Swipe left/right to change step

1
Boil beef with onion and bouillon 30 min.
2
Add cassava leaves and water; simmer 45 min.
3
Stir in palm oil, smoked fish and chili; cook 15 min.
4
Serve over rice.