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Liberian Jollof

Name: Liberian Jollof
Total time: 1h
Yield: 6 servings
Cuisine: Liberia
Ingredients: 3 cups long-grain rice; 500g chicken thighs; 3 tomatoes; 2 tbsp tomato paste; 2 onions; 2 garlic cloves; 1 Scotch bonnet; 2 plantains; Oil, salt

Liberian-style jollof with chicken, plantains and a soft-set tomato base.

1h 6 servings Medium

Ingredients

• 3 cups long-grain rice
• 500g chicken thighs
• 3 tomatoes
• 2 tbsp tomato paste
• 2 onions
• 2 garlic cloves
• 1 Scotch bonnet
• 2 plantains
• Oil, salt

Method

Step 1 of 425%

Brown chicken; remove.

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1
Brown chicken; remove.
2
Reduce blended tomato-pepper-onion 15 min.
3
Return chicken; add stock, rice; cook 25 min low.
4
Fry plantains; serve over rice.