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Palava Sauce

Name: Palava Sauce
Total time: 1h
Yield: 4 servings
Cuisine: Liberia
Ingredients: 500g greens (collards or potato leaf); 300g beef; 100g smoked fish; Palm oil; Onion, garlic; Chili; Salt

Liberian greens and meat stew with palm oil and bonny fish — eaten with rice.

🥬

1h 4 servings Medium

Ingredients

• 500g greens (collards or potato leaf)
• 300g beef
• 100g smoked fish
• Palm oil
• Onion, garlic
• Chili
• Salt

Method

Step 1 of 250%

Brown beef; sauté onion in palm oil.

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1
Brown beef; sauté onion in palm oil.
2
Add greens, fish and 2 cups water; simmer 35 min.