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Liberian Jollof Rice

Name: Liberian Jollof Rice
Total time: 1h
Yield: 6 servings
Cuisine: Liberia
Ingredients: 2 cups rice; 300g chicken; 150g shrimp; 3 tomatoes; Tomato paste; Onion, bell pepper; Habanero; Bay, thyme, stock, oil, salt

Liberia's tomato-rich jollof with chicken, shrimp and habanero.

1h 6 servings Medium

Ingredients

• 2 cups rice
• 300g chicken
• 150g shrimp
• 3 tomatoes
• Tomato paste
• Onion, bell pepper
• Habanero
• Bay, thyme, stock, oil, salt

Method

Step 1 of 520%

Blend tomato, pepper, chili and onion.

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1
Blend tomato, pepper, chili and onion.
2
Reduce purée in oil with paste 15 min.
3
Add stock, bay and thyme.
4
Stir in rice; cover and steam 25 min.
5
Fold in cooked chicken and shrimp.