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Latvia

Grey peas with bacon, rupjmaize rye bread and Baltic herring.

Iconic recipes

Latvia's signature grey peas with smoked bacon and onion — a humble winter staple served with kefir.

Latvian national grey peas with smoky bacon, onion and a glass of kefir.

Dense Latvian sweet-and-sour rye bread with caraway and a dark crust.

Sour-cabbage soup with pork ribs, barley and potato — winter warmer.

Latvian crescent buns stuffed with smoky bacon and onion — celebration table classic.

Latvian rye tartlet topped with potato and sweet carrot — a UNESCO heritage bake.