Baking
Rupjmaize
Dense Latvian sweet-and-sour rye bread with caraway and a dark crust.
24h 8 servings Hard
Ingredients
- • 500g rye flour
- • Rye sourdough
- • Caraway
- • Honey
- • Malt
- • Water, salt
Method
Step 1 of 425%
Mix scald with malt and starter; ferment 12 h.
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